Search This Blog

Showing posts with label Recipes ( Resep Masakan). Show all posts
Showing posts with label Recipes ( Resep Masakan). Show all posts

Thursday, May 23, 2013

Caesar Salad Recipe




Ingredients:

1/2 to 3/4 cup homemade croutons (see directions below)
1 coddled egg (see directions below)*
1 to 2 teaspoons finely-chopped garlic (1 to 2 medium cloves with inner green germ removed - the sprouts add an unpleasant bitterness)
1 to 2 anchovy fillets, mashed**
Pinch of coarse salt
2 tablespoons (1/2 lemon) freshly-squeezed lemon juice***
3 drops Worcestershire sauce
6 tablespoons extra-virgin olive oil
4 tablespoons (1/4 cup) freshly-grated Parmesan Cheese (Parmigiano-Reggiano), divided
2 to 3 heads Romaine lettuce, hearts and tender leaves only
Coarsely-ground black pepper

* Coddled egg may be substituted with 1/2 cup mayonnaise. If doing this substitution, reduce some of the olive oil. Better yet, make Linda's easy-to-make and very delicious Low-Fat Caesar Salad Dressing.

** Use only good-quality Spanish or Portuguese anchovies in your dressing. Anchovy paste may be substituted (approximately two inches squeezed from the tube will provide the equivalent taste of one anchovy fillet). More anchovy fillets may be added according to your personal taste. To purchase Anchovies and Anchovy Paste, check out What's Cooking America's Kitchen Store.

*** Fresh squeezed lemon juice is essential. Some chefs squeeze the lemon through a cheesecloth to ensure that only the juice ends up in the salad. If you are careful to keep the lemon seeds out of the salad, a simple squeeze will do.

Tuesday, May 21, 2013

HOW TO MAKE A PIZZA



Ingredients:
bread:
500 grams of cake flour
1/2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil
sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams of canned tomatoes - can be replaced with 5 plum tomatoes, boiled and shredded
50 grams of tomato paste
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano
topping:
100 grams of meat, chopped small round shaped
100 grams of chicken meat, chopped small round shaped
1/2 onion, thinly sliced ​​round
1/2 green bell pepper, cut into chunks
1/2 red bell pepper, cut into chunks
50 grams of bacon, diced
50 grams of sliced ​​button mushrooms
1 teaspoon oregano
100 grams of mozzarella cheese
2 tablespoons olive oil

How to prepare:


Making Bread:
1. Sift the flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, rounded dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has been smeared with Olive Oil
4. The dough is ready to be closed topping

Making Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes, and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

How to Make:
1. Heat the olive oil, saute minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Stir well.
2. Leather trimmed pizza, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes at 200 degrees Celsius.

HOW TO MAKE MEAT BEING SOFT





Many ways to make us cook meat becomes more tender when eaten. Some possible ways can be tried are as follows:

1. Using Papaya Leaf
It turns out in addition to material ointment, papaya leaves can be used as media for mengempukkan meat before cooking in order to eat when in the flesh is soft and not tough.
how:

Clean the meat from all the dirt but try not washed with water

Dagung then wrap it with papaya leaves until all the bodies are all wrapped meat. For that, you should do first cut meat into small pieces wrapped with younger so that papaya leaf

After the body is wrapped meat with papaya leaves, then the next step is stabbing meat wrapped in papaya leaves before the end gharpu or knife slowly and evenly.

Then let stand approximately 15 to 30 minutes before it is processed


2. Grated Pineapple Fruit
Who would have thought that a fresh pineapple fruit when eaten hot day when it can also be used as a tool to make the meat more tender? Yes, finely grated pineapple fruit of this fact can also be to make the meat more tender.
how:
Grated pineapple that has been ripe that the water content contained therein more

Then sprinkle the grated pineapple to meat until evenly distributed throughout the body

Let stand approximately between 15 to 30 minutes in the refrigerator

The meat is ready to be processed according to your taste


3. Lime for betel
Everyone will know this one thing. Yes, lime wet with a particular mix as friend nyirih by ancient grandmothers, called the APU is proved to have other functions, such as to soften the old meat to be tender like young meat.
how:
Boil the meat with a little tough (± ½ tsp) lime / APU

Boil meat with lime / APU that for 15 minutes

After dagimh removed, then wash the meat with lime water that is lost from the body meat stick

Drain

The meat is ready to be processed


4. Soda water
This is another way that the meat becomes soft when in eat, ie using either soda water or pure soda mixed in soft drinks such as Fanta, Sprite and Coca-cola.
how:
Sprinkle the meat with the entire body of soda water

Make sure all the meat weight evenly splash

Then let stand meat is covered in soda water to less than 30 minutes

The meat is ready to be processed into a variety of delicious food and soft.


5. Headaches medications
Actually this method is not recommended because it is said to cure a headache though, especially the branded ex bo ** This can be used to make meat more tender, but the way it has less side effects such as diarrhea-diarrhea good for people who eat processed meat before in empukkan use this, especially when the headache medication used too much.

And because of the side effects mentioned above that, then sorry Box Bumbutidak can split this way to trick. Moreover, seasoning box myself have never tried this way and only a few people said. But, if you find yourself wondering just how the search engines through google.