HOW TO MAKE A PIZZA

Ingredients:
bread:
500 grams of cake flour
1/2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil
sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams of canned tomatoes - can be replaced with 5 plum tomatoes, boiled and shredded
50 grams of tomato paste
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano
topping:
100 grams of meat, chopped small round shaped
100 grams of chicken meat, chopped small round shaped
1/2 onion, thinly sliced ​​round
1/2 green bell pepper, cut into chunks
1/2 red bell pepper, cut into chunks
50 grams of bacon, diced
50 grams of sliced ​​button mushrooms
1 teaspoon oregano
100 grams of mozzarella cheese
2 tablespoons olive oil

How to prepare:


Making Bread:
1. Sift the flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, rounded dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has been smeared with Olive Oil
4. The dough is ready to be closed topping

Making Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes, and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

How to Make:
1. Heat the olive oil, saute minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Stir well.
2. Leather trimmed pizza, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes at 200 degrees Celsius.