HOW TO MAKE MEAT BEING SOFT

Many ways to make us cook meat becomes more tender when eaten. Some possible ways can be tried are as follows:

1. Using Papaya Leaf

It turns out in addition to material ointment, papaya leaves can be used as media for mengempukkan meat before cooking in order to eat when in the flesh is soft and not tough.

how:

Clean the meat from all the dirt but try not washed with water

Dagung then wrap it with papaya leaves until all the bodies are all wrapped meat. For that, you should do first cut meat into small pieces wrapped with younger so that papaya leaf

After the body is wrapped meat with papaya leaves, then the next step is stabbing meat wrapped in papaya leaves before the end gharpu or knife slowly and evenly.

Then let stand approximately 15 to 30 minutes before it is processed

2. Grated Pineapple Fruit

Who would have thought that a fresh pineapple fruit when eaten hot day when it can also be used as a tool to make the meat more tender? Yes, finely grated pineapple fruit of this fact can also be to make the meat more tender.

how:

Grated pineapple that has been ripe that the water content contained therein more

Then sprinkle the grated pineapple to meat until evenly distributed throughout the body

Let stand approximately between 15 to 30 minutes in the refrigerator

The meat is ready to be processed according to your taste

3. Lime for betel

Everyone will know this one thing. Yes, lime wet with a particular mix as friend nyirih by ancient grandmothers, called the APU is proved to have other functions, such as to soften the old meat to be tender like young meat.

how:

Boil the meat with a little tough (± ½ tsp) lime / APU

Boil meat with lime / APU that for 15 minutes

After dagimh removed, then wash the meat with lime water that is lost from the body meat stick

Drain

The meat is ready to be processed

4. Soda water

This is another way that the meat becomes soft when in eat, ie using either soda water or pure soda mixed in soft drinks such as Fanta, Sprite and Coca-cola.

how:

Sprinkle the meat with the entire body of soda water

Make sure all the meat weight evenly splash

Then let stand meat is covered in soda water to less than 30 minutes

The meat is ready to be processed into a variety of delicious food and soft.

5. Headaches medications

Actually this method is not recommended because it is said to cure a headache though, especially the branded ex bo ** This can be used to make meat more tender, but the way it has less side effects such as diarrhea-diarrhea good for people who eat processed meat before in empukkan use this, especially when the headache medication used too much.

And because of the side effects mentioned above that, then sorry Box Bumbutidak can split this way to trick. Moreover, seasoning box myself have never tried this way and only a few people said. But, if you find yourself wondering just how the search engines through google.